Flavours from South India (Two Days)

Elevate your culinary experience with our "Flavours from South India" class, a celebration of the diverse and aromatic gastronomic tapestry that defines this region. Immerse yourself in the vibrant hues and intricate spices of traditional dishes like dosas, sambar, and regional specialties. Join us for a hands-on experience that transcends borders, bringing the essence of this culinary heritage to your kitchen. Let the spices and regional nuances transport you to the enchanting landscapes of the south in this flavorful journey.

Learn to Make:

1.Dosa & Idly Batter Batter from scratch

2.Dosa

3.Idly

4.Uttapam

5.Medu Vada

6.Curd Rice

7.Lemon Rice

8.Coconut Chutney

9.Tomato Chutney

10.Sambhar

11.Rasam

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