Flavour Chemistry: the Acid Test

Step into the world of coffee and explore the science behind your favorite brews at our acid-focused cupping event.

Taste and identify the distinct acids that bring out the best in specialty coffee, from zesty citric to smooth malic. Discover a variety of coffees from different origins, each highlighting its own unique acidity.

After the cupping, unwind and enjoy the rest of your evening with 4€ glasses of natural wine, perfect for a Feierabend treat.

Host or Publisher Fjord Coffee Roasters