Flavors of Korea: Master The Art of korean BBQ
Schedule
Sun Aug 31 2025 at 04:00 pm to 07:00 pm
UTC-04:00Location
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923 | Knoxville, TN
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🔥 Korean BBQ Adventure: Sizzle, Spice & Everything Nice! 🇰🇷🥢Get ready to crank up the heat and dive into a one-of-a-kind culinary adventure—no passport required! In this hands-on, flavor-packed class, you’ll unlock the sizzling secrets of authentic Korean BBQ, right here in Knoxville. From marinated meats that melt in your mouth to colorful, crave-worthy side dishes, this class is your gateway to one of Korea’s most beloved—and delicious—dining experiences.
✨ What makes Korean BBQ so unforgettable?
It’s not just about the food—it’s about the experience. Picture yourself gathered around a grill with friends, flipping tender slices of bulgogi, crispy pork belly, or juicy Korean chicken while the rich aromas of garlic, sesame, and gochujang fill the air. Pair that with a rainbow of vibrant banchan—like spicy kimchi, pickled veggies, and sesame-marinated greens—and you’ve got a feast that’s as fun to build as it is to devour.
👨‍🍳 In This Class, You’ll:
🔥 Master the art of marinating meats with bold, traditional Korean flavors
🔥 Grill meats to juicy, smoky perfection—just like at a Korean BBQ table
🥬 Learn how to make and serve banchan, those colorful little side dishes that bring balance and excitement to every bite
🌶️ Get hands-on with crafting your own homemade kimchi, spicy, tangy, and totally addictive
🍚 Create the perfect seasoned rice to soak up all that flavor
🍽️ The Menu:
🥓 Crispy BBQ Pork Belly – Thick-cut pork belly grilled until the edges are golden and crackling, glazed with sweet-savory Korean BBQ sauce.
🍗 Spicy Korean Chicken – Tender chicken marinated in gochujang, garlic, and sesame oil, then grilled until juicy, spicy, and full of flavor.
🥩 Beef Bulgogi – Thin slices of ribeye soaked in a soy-sesame-pear marinade, then grilled until caramelized and perfect for lettuce wraps.
🌶️ House-Made Kimchi – Learn to ferment and flavor your own kimchi for that signature kick.
🥗 Assorted Banchan – A colorful spread of small bites including:
– Crisp Pickled Vegetables
– Sesame Spinach Namul
– Sweet-Soy Braised Potatoes
– And more seasonal surprises!
🍚 Steamed Seasoned Rice – Soft, fluffy rice gently seasoned with sesame oil and scallions—your ultimate BBQ companion.
🎓 Instructor: Chef John Alunni
🔪 Format: A fun, fiery mix of demonstration & hands-on cooking
đź‘Ą Ages: 16 and up
đź“Ť Location: The Cutting Edge Classroom, Knoxville
✨ Whether you’re a spice-lover, a grill master in the making, or just someone who loves a good food adventure—this is the class for you. Come hungry, leave happy, and bring home the skills to throw your very own Korean BBQ party. Let’s fire it up! 🔥🥢
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Where is it happening?
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923Event Location & Nearby Stays:
