Flavors of Burma

H ome Cook Chef Instructor Dallas Houle brings you on a journey to explore the flavors and techniques that create this wonderful cuisine. Vivid and zesty flavors bring it to life!

Check-in is at 4:45 pm and we will start promptly at 5:00 pm.

Menu:

• Lemongrass Fish- Steamed with so much flavor, shallots, ginger, lemongrass, and lime
• Fried Shallots and Shallot Oil- A necessary part of murmese cuisine. Shallots fried until crispy, creating a falvorful oil as well as the crispy shallots.
• Roasted Eggplant Salad- Japanese eggplant roasted then chilled, dressed with shallot oil, crispy shallots, lime juice and herbs.
• Okra and Shallot Stir Fry- Okra seasoned with shallots, ginger, and chile

Where will the event be delivered at?

The Class will take place in our kitchens near Hennepin Barbers and Moe's bagels. Our location near the laundromat is our lecture hall and admissions office.

Who do I contact with questions?

Please email our Home Cook Chef Instructor, Dallas Houle, at [email protected]

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

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Host or Publisher Auguste Escoffier School of Culinary Arts