Flavor Excursions #32

January 10th, 2026

Flavor Excursions returns this January with a highly anticipated encore—the first time a menu has been brought back by popular demand. Join Chef Hopeton for an evening that revisits one of our most celebrated experiences, a five-course culinary journey inspired by his Jamaican heritage.

Back by overwhelming request, this dinner reintroduces the bold, soulful flavors that captivated guests in Flavor Excursions #31. Expect a vibrant fusion of tradition and imagination—rich spices, tropical fruits, slow-simmered sauces, and the unmistakable rhythm of the islands, all elevated through Chef Hopeton’s signature artistry.

Each course will again be paired with a curated rum tasting, showcasing the spirit of Jamaica through a range of expressions that tell their own story of craft, culture, and connection.

More than a meal, Flavor Excursions #32 is a celebration of memory, mastery, and the shared joy of returning to something worth savoring twice.

Seats are limited, and this encore promises to sell out quickly.

Menu

Course 1

Snapper Ceviche with Fried avocado with Habanero tomato jam

Course 2

Frisée and arugula salad with cashew dressing sorrel syrup and “baconesc” plantain chips

Course 3

Jerk chicken/shrimp skewer

over caramelized plantain mash and gingered mango couli

Course 4

4 day curried goat

over red pepper risotto orange n kale gremulatta

Course 5

Rum pound cake with candied pineapple

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