Fispal Food Service and Fispal Ice Cream

Fispal Food Service and Fispal Sorvetes, held annually at Distrito Anhembi in São Paulo, Brazil, is a premier event for the food service and professional ice cream sectors. The latest edition, which concluded recently, was hailed as the largest in its history, drawing in over 9,000 industry professionals and featuring 180 exhibitors. This landmark event served as a significant platform for innovation, knowledge sharing, and networking opportunities, connecting key players in the food service industry.
The event showcased an array of unprecedented attractions and thousands of product launches, reinforcing its vital role in driving transformation and growth within the sector. Participants included notable organizations such as the Association of Italian Chefs in Brazil (ACIBFIC), the Italian Federation of Chefs of Brazil (FIC), and the Technological Center for Pizzas and Pastas (CTP). Furthermore, attendees had access to specialized knowledge from experts like Chef Jean Albano of Levain Baking School and Ricardo Daudt from A Confeitaria, who provided insights into food franchising and pastry arts. Fispal Food Service and Fispal Sorvetes not only reinforced its position as a major meeting point for industry leaders but also served as a hub for discovering emerging trends and solutions tailored for the evolving food service landscape in Brazil and beyond.