Fish Market Monologues Presents: A Feast for Celtic Sea Kings

Enjoy a raucous night of foot-stomping, table-pounding revelry with live bagpipers, punk rock, and spirited storytelling, alongside tall beers and an unforgettable feast from the sea. Celebrated chefs will prepare the freshest fish in New York City, serving generous plates of traditional Celtic fare, hearty seafood stews, briny oysters, smoked and cured fish, buttery shellfish, and rustic accompaniments meant for sharing. All of it unfolds in one of the city’s most extraordinary dining spaces: the 400,000-square-foot refrigerator of the Fulton Fish Market. Host & historians Justin Fornal & Chef Brian Duffy will share stories and pours from his collection of Poitín (Irish moonshine).

This is a cold-air event, so please come dressed for warmth in your best frigid-air couture!

General Admission Menu:

Shellfish Stew ~ Stobhach Sliogéisc

Oysters ~ Oisrí Scoilte

Chargrilled Oysters ~ Oisrí Grísctha

Brown Crab Slider ~ Ceapaire Portáin

“Fish & Chips” Iasc & Sceallóga

King's Table Menu:

Seafood Tower ~ Túr Bia Mara

Celtic Seafood Boil ~ Bia Mara Galuiscthe

Grilled lobster ~ Gliomach Griosaithe

Accompanying sides

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Host or Publisher Fulton Fish Market Cooperative