Fish Fry & Drawdown Raffle with Silence of da Hams

Fish Fry & Drawdown Raffle with Silence of da Hams
Thursday, April 3 | 6:30–9:00 PM | Parkway Bakery & Tavern
$100 ticket | Only 300 available

Join us for an unforgettable evening of food, drinks, and fundraising at Parkway Bakery & Tavern. We’re serving up an all-you-can-eat South Louisiana fried fish feast with all the fixings — boiled shrimp, potato salad, jambalaya, gumbo, mac and cheese, and plenty of other local favorites — plus delicious desserts. Enjoy a full open bar featuring beer, wine, frozen cocktails, spirits, and Miller ponies. DJ Matty will be spinning your favorite oldies to keep the good times rolling.

As part of our drawdown raffle, you’ll have a shot at major cash prizes, giveaways for every 20th ticket drawn, swag bags, and a big win for the last ticket standing. You don’t need to be present to win — but trust us, you’ll want to be there.

Some of the prizes include:

• A Blanton’s bourbon pull
• A family-sized party in “Jay’s Place,” Parkway’s new indoor dining room
• A vacation getaway to Belize
• An exclusive Napoleon House experience, complete with a private tour, dinner, and signature cocktails

This once-a-year, after-hours event reunites some of New Orleans’ top chefs and original members of Silence of da Hams to raise funds for Hogs for the Cause — a nonprofit dedicated to supporting families impacted by pediatric brain cancer.

Featuring chefs:
• Justin Kennedy (Parkway)
• Tory McPhail (Citizen, Alys Beach)
• Michael Brewer (Maya Beach, Belize)
• Jared Ralls (Crazy Mountain Ranch, MT)
• Chris Montero (Napoleon House / Café NOMA)
• Wilfredo Avelar (Mawí Tortillas)

All proceeds will help fund grants for families battling pediatric brain cancer. Come for the fish, stay for the cause, and help us make a difference.

Host or Publisher Silence of da Hams