First Pour Friday: BIG DILL ENERGY

Cleveland, brace yourselves. We’re bringing serious #BigDillEnergy to the holiday weekend!
July 3rd we are dropping our first-ever, highly anticipated Pickle Beer. We’re turning the Irishtown Bend Taproom into a full-blown pickle paradise, and trust us it’s kind of a big dill.
We owe a massive shoutout to our awesome neighbors at The Cleveland Kitchen! They hooked us up with some of their legendary, premium pickle brine. We took those delicious brines, got right to work and crafted a crisp, refreshing, beautifully tart pickle beer that you'll be able to taste for the very first time on July 3rd.
What’s on Deck for the Pickle Party?
We are going all out with pickle-themed everything. Here is what you can look forward to:
The Main Event: First pours of our brand new Pickle Beer!
Pickle Flights: Sample different variations and pairings.
The Pickle Bar: Customize your drinks and snacks with a wild spread of garnishes.
Backyard Grill Out: We’re grilling up fresh hot dogs all day long (the perfect pairing for a cold pickle brew).
Live Music: A local band will be bringing the tunes and setting the perfect weekend vibe.
Whether you’re a die-hard pickle fanatic or just a craft beer lover looking for the ultimate pre-4th of July kickoff, this is where you want to be.
Gather your crew, bring your appetite, and come match our energy. Big Dill Energy. See you at the Taproom!