First Friday - Cajun Style Cooking
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FIRST FRIDAY FEATURE: SMOKED PORK BOUDIN BALLS
A Louisiana classic, Smoked pork, rice, celery, onion, peppers and Cajun spices rolled into savory boudin balls, coated in gluten-free panko, then fried in 100% beef tallow until golden and crispy.
Smoky. Crispy. Cajun. And completely gluten-free.
Available Friday, September 4th at 5pm
A Louisiana classic, Smoked pork, rice, celery, onion, peppers and Cajun spices rolled into savory boudin balls, coated in gluten-free panko, then fried in 100% beef tallow until golden and crispy.
Smoky. Crispy. Cajun. And completely gluten-free.
Available Friday, September 4th at 5pm
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Where is it happening?
207 W Michigan Ave, Ypsilanti, MI, United States
Event Location & Nearby Stays:
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Host or PublisherRed Rock Downtown BBQ
