FIRST ANNUAL “MAESTRO MEMORIAL GOLF TOURNAMENT”

Schedule

Mon Nov 01 2021 at 08:00 am to 09:00 am

UTC-05:00
Location

St Marlo Country Club | Johns Creek, GE

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Kevin Rathbun Steakhouse Buckhead Life Restaurant Group C&S Restaurant Group Aria Restaurant Atlanta Fish Market Chops Il Gaiallo Osteria & Bar Kaisers Chophouse Kaleidoscope KR Steakbar Kyma Lagarde American Eatery and Pricci are teaming up for the first annual “Maestro Golf Tournament” on Monday November 1 2021 at St. Marlo Country Club (7755 St. Marlo Country Club Pkwy. Duluth Georgia.) The event is in loving memory of our dear friend Bobby Holley longtime executive chef at Atlanta Fish Market. All proceeds will go towards establishing a college education fund for Lindsey and Connor Holley. Your participation in this event is greatly appreciated.

 

Registration for the tournament will begin at 8:00 a.m. and end at 9:30 am. Participants will be treated to a continental breakfast courtesy of Barry Lennon with J. Christopher’s and Jamey Adams with Il Gaiallo Osteria & Bar and Lagarde American Eatery along with a Bloody Mary Bar courtesy of Rich Clark and Jon Schwenk with C&S Seafood and Oyster Bar and Hugo's Oyster Bar to start off the morning. 

 

The tournament begins at 10:00 a.m. with a shotgun start. Participants will hit the course with a boxed lunch courtesy of Chef Peter Toohey with St. Marlo Country Club while food and beverage stations will be

available to guests. Food Stations on the course compliments of Chef Kevin Rathbun who will have his smoker at the turn Chef Jerry Klaskala with Aria Restaurant Chef Peter Kaiser with Kaisers Chophouse Joey Riley with Kaleidoscope and Chef Jon Schwenk & Rich Clark with C&S Seafood and Oyster and Hugo's Oyster Bar who will be serving their Chargrilled Oysters on the course.


At the end of the tournament all participants will enjoy a dinner reception with a lavish buffet spearheaded by Chef Pano Karatassos of Buckhead Life Restaurant Group Chef Kevin Rathbun and “Who’s Who” of Atlanta’s top chefs and restaurants. Following the Gala Reception there will be a silent auction and live auction for guests. Prizes will be awarded for putting longest drive and closest-to-the-pin contests. Winners will be announced during the post-tournament reception.

 

There are 32 spots available for teams of four at three different ticket prices. Tickets are available at (INSERT BIG TICKET LINK HERE) and the registration deadline is Monday October 18. 

 

EVENT SPONSORSHIP: $10000.00

INCLUDES:

FOURSOME

FRONT ROW TABLE FOR TEN AT THE RECEPTION FOOD & BEVERAGE

HOLE SPONSORSHIP & SIGNAGE INCLUDING BEVERAGE STATION

ON YOUR HOLE OR AT THE RECEPTION

NAME INCLUDED ON THE WELCOME BANNER


GOLD SPONSOR: $2500.00

INCLUDES:

FOURSOME

GALA RECEPTION FOOD & BEVERAGE

SIGNAGE ON A HOLE

NAME INCLUDED ON WELCOME BANNER


SILVER SPONSOR: $1200.00

INCLUDES:

FOURSOME

GALA RECEPTION FOOD & BEVERAGE


GALA RECEPTION ONLY: $100.00

WHO'S WHO OF ATLANTA'S RESTAURANTS AND CHEFS - TO FOLLOW

ALL FOOD AND BEVERAGE INCLUDED IN YOUR REGISTRATION FEES

ADMISSION TO SILENT AND LIVE AUCTION

 

For more information please contact Madison Jones ([email protected]) and Elizabeth Moore ([email protected]


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Where is it happening?
St Marlo Country Club, 7755 St Marlo Country Club Pkwy, Duluth, GA 30097, USA, Johns Creek, United States
Host or PublisherEmery McCain
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