Fire, Wok and Flavours

Discover the authentic soul of Kolkata’s Chinatown at Altitude, as Chef Edwin Liao brings the bold flavours and culinary traditions of Tangra to life through a thoughtfully curated dining experience. Inspired by the vibrant streets and heritage kitchens of Kolkata’s iconic Chinese quarter, the menu celebrates a unique confluence of cultures, stories, and unmistakable flavours.From smoky woks to comforting classics layered with spice and nostalgia, each dish captures the essence of Tangra’s enduring culinary legacy. Paired with an inviting ambience and warm hospitality, the experience promises an evening rich in flavour, character, and discovery.