Fir Crazy Workshop Series: Spring Cookie Dough and Wine Pairing

Some sweet treats await your tastebuds with our spring cookie dough and wine pairing event. Dough2Go will offer a flight of six, 2.5 oz tastings of edible cookie dough paired with 2 oz pours of six of our wines. Pairings are:
Basecamp (Frontenac Gris) with blueberry vanilla crumble cookie dough
Altitude (Chardonnay) with lemon cheesecake cookie dough
Oxbow (Rose) with strawberry pretzel crunch
Conquer (Concord) with sweet n salty peanut butter brownie cookie dough
The Guide (Cabernet Sauvignon) with chocolate oreo cookie dough
Triad (Niagara, Catawba, Concord blend) with cherry cheesecake cookie dough

Host or Publisher Lost Trail Winery