Film Premiere: The Joy of Induction Cooking (San Francisco)

Celebrate induction cooking with USGBC-CA and Acterra at a happy hour film premiere featuring local chefs and community connection.
About this Event

Join USGBC California and Acterra for a lively happy hour and premiere of The Joy of Induction Cooking. This short film captures local chefs putting induction technology into action during a live cooking demonstration at the 2026 California Green Building Conference launch party.

Mix and mingle with members of the USGBC-CA and Acterra communities, reconnect with colleagues, and celebrate the creativity and possibilities of induction cooking. Come for the film, stay for the conversation, and enjoy an evening of great company and good vibes.

In Partnership with:

Film Trailer

At the 2026 USGBC-CA Green Building Conference Launch Party at UC Berkeley’s Helen Diller Anchor House, Richard Young, Director of Frontier Energy, takes viewers inside “The Joy of Induction Cooking.” Featuring chefs Justin Curry, Laurine Wicket, and Mark Duesler, along with guest health experts Brady Seals and Bret Andrews, the film showcases the real-world health, culinary, and sustainability benefits of induction cooking in a vibrant celebration of innovation and choice.

https://vimeo.com/1220950223?share=copy

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Please be aware that USGBC-CA may capture photos and videos during this event. By participating, you may appear in these visual recordings. Your presence at the event signifies your consent to be featured in these photos or videos, which may be utilized for educational, archival, or promotional endeavors