Filipino Favorites
Learn to cook some classic Filipino dishes in this hands-on class. We’ll have fun practicing the techniques of preparing dishes enjoyed in the Philippines, and you will go home with the knowledge needed to add this country’s cuisine to your culinary repertoire.
Menu:
Lumpia – Lightly fried spring rolls filled with pork and vegetables with soy dipping sauce
Shrimp Pancit – Traditional noodle dish with cabbage, carrots, green beans, and dark sauce
Ensaladang Pipino – Light side salad of cucumber, onions, vinegar, and chili
Complimentary House Wine - Enjoy a glass of house wine with your meal
Where is it happening?
Event Location & Nearby Stays:



















