Field to Table Dinner Series - featuring Communion restaurant

Field to Table was created to spotlight the best of Seattle’s diverse restaurant culture. Working with local award-winning chefs and restaurateurs, the field will be transformed into an expansive open-air dining room.

Feb 18th features a menu from Kristi Brown, head chef at Communion -

• Crispy Sweet Potato Chips served with Smoky Mustard Green Dip (V / GF)

• Cornmeal Crusted Oyster Sliders, Mini Brioche Bun, Caraway Mustard Cabbage Slaw OR Cornmeal Crusted Oyster Mushroom Sliders, Mini Brioche Bun, Caraway Mustard Cabbage Slaw (V)

• Slow Simmered Duck & Chicken Andouille Sausage Gumbo and Potato Salad OR Slow Simmered Vegetarian Gumbo and Potato Salad (Vegan / GF)

• Black Magic Sweets (more details coming soon!)

Know what’s Happening Next — before everyone else does.

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Host or Publisher Field to Table