Field & Feast: A Farm-to-Table Affair

Join Mary Montgomery and Lisa Hirsch as your Historic Kenwood hosts for an unforgettable evening at 15th St Eco Farm, a 1/2 acre organic vegetable farm in the heart of downtown. The dinner will be at the farm's new kitchen and events barn, where you will experience the taste and richness of ultra-local fresh ingredients grown feet away from your table. This event is more than a meal; it is an immersive experience connecting you with the land in an atmosphere of conviviality. Indulge in a guided tasting farm tour while enjoying hors d'oeuvres, a three-course menu followed by petits fours and unusual after-dinner teas. Emmanuel Roux, the founder of 15th St Farm and former owner of the Garden and Redwoods restaurants, will prepare the menu.

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