Festa di San Gennaro at San Morello

A beloved Little Italy tradition has found its way to Detroit! Join us for Festa di San Gennaro at San Morello, as our corner of Woodward Ave. transforms into Mulberry Street for the evening.

Our ode to the iconic, century-old San Gennaro Festival will feature celebratory street food by San Morello’s Chefs Andrew Carmellini and Cory Barberio, plus top culinary talent from Detroit and beyond. Chefs Jared Gadbaw of Oak & Reel, Anthony Lombardo of Shewolf, Dean Nole of Cafe CaNole, James Rigato of Mabel Gray, John Vermiglio, and Joe Giacomino of Grey Ghost will each serve up their spin on beloved dishes.

Indulge in an impressive lineup of elevated Italian-American favorites, made to order street-vendor-style. Your ticket includes unlimited access to chef stations serving sausage and peppers, spiedini and muffaletta, plus cannoli, zeppole and so much more. Imbibe in festive cocktails, beer, and wine, along with celebratory non-alcoholic selections—also included with admission.

Immerse yourself in the spirited atmosphere complete with music, entertainment, nostalgic carnival games and bocce, while strolling San Morello’s main dining room and outdoor patio. Buona Festa di San Gennaro!

Tickets are limited. Secure yours early for preferred pricing!

Festa di San Gennaro at San Morello

Saturday, September 13

2 p.m. - 9 p.m.

1400 Woodward Ave. Detroit, MI 48226

Supported by our friends at Carmela Foods, Fairway Packing Co., Fortune Fish & Gourmet and Motor City Seafood Co.!

Host or Publisher Shinola Hotel