Ferrari Wine Dinner

Join us at Theo Randall at the InterContinental on 28 March for an unforgettable evening featuring an exquisite four-course dinner with wine pairing and live music.

Chef Theo Randall has curated an exclusive menu to complement the exceptional wines of Ferrari Trento, produced in the finest mountainside vineyards of Trentino.

Begin your journey with a tantalising selection of canapés, perfectly paired with a glass of Ferrari Maximum Blanc de Blanc.

Indulge in our antipasto, a yellowfin tuna tartare with rocket and Amalfi lemons, accompanied by Ferrari Maximum Rosé.

For the primo, delight in tagliatelle con piselli e salsiccia – fresh pasta with new season peas, leeks and Italian sausage, paired with Ferrari Perle 2018 Brut.

Savour the secondo, a roasted sea bream with potatoes, fennel, capers, Taggiasche olives and datterini tomatoes, complemented by Ferrari Perle Bianco.

Conclude your evening with the dolce, a traditional torta della nonna – a Tuscan tart with sweet custard, lemon, pine nuts and crema di mascarpone, paired perfectly with Ferrari Riserva Lunelli.

Join us for this exceptional dinner expertly crafted by our culinary team and complemented by an array of distinguished wines to celebrate Ferrari’s centuries-old winemaking heritage

Host or Publisher InterContinental London Park Lane