Natural fermentation is one of the oldest means of food preservation. Learn the science, a bit of history and how to prepare and store sauerkraut and fermented vegetables safely. Register by October 28 for just $25!
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1525 Blue Spruce Drive, 80524, 1525 Blue Spruce Dr, Fort Collins, CO 80524-2004, United States
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Host or PublisherLarimer County CSU Extension
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