Fermenting Class

You've spent the season nurturing your garden; weeding, watering, fertilizing... and now it's starting to pay off! Now comes the time for preserving what you can't pick and eat immediately, and there are lots of fun options... canning, freezing, dehydrating. Have you considered fermenting? Join us for an informative class on lacto-fermentation. It's fun and easy, but most of all, incredibly nutritious and healing for your gut! This is a FREE class, so there's no need to register! Just show up at 5:30 on June 25th!