Fermented foods AND Kombucha with Wild Foods By Dyllan!
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Ready to dive deeper into the world of fermentation? We’ll explore the fundamentals of fermentation, flavor building, food preservation, and the living cultures that make these foods so unique.
Whether you’re brand new to fermentation or already experimenting at home, this class is designed to give you practical knowledge you can actually use.
Expect discussions on wild and cultivated ferments, and conversation about how fermentation connects us back to local food systems and traditional foodways. 🍃 Also we will be talking about benefits and how to’s of kombucha making !
Led by Wild Foods By Dyllan!
Seating is limited and $10 per ticket . Bring a notebook . There will be coffee and water available . Please message White Rabbit Apothecary page to register . Payment is due at the time of registration to ensure seating. Thank you !
Whether you’re brand new to fermentation or already experimenting at home, this class is designed to give you practical knowledge you can actually use.
Expect discussions on wild and cultivated ferments, and conversation about how fermentation connects us back to local food systems and traditional foodways. 🍃 Also we will be talking about benefits and how to’s of kombucha making !
Led by Wild Foods By Dyllan!
Seating is limited and $10 per ticket . Bring a notebook . There will be coffee and water available . Please message White Rabbit Apothecary page to register . Payment is due at the time of registration to ensure seating. Thank you !
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Where is it happening?
2860 W Broadway St, Bolivar, MO, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherWhite Rabbit Apothecary Farm Stop
