Fermentation Workshop - Kimchi & Hot Sauce Making (5pax limitation -400AED)

Our fermentation workshops will explore the nutritional aspects, history, cultural significance and microbiology of fermenting vegetables.

This classroom will bring strangers together to learn about the heritage & science behind fermentation and how to build their own based on their own perception of flavor and taste.

During this 2.5hour session, the class will be structured as follows:  

• Insights into the history and impact of fermentation.
• Learn how microbiology affects fermentation (PH, Temperature and more!)
• Learn about the health benefits of Lacto-Fermentation.
• Get your hands dirty and make your own Kimchi & Hot Sauce.

What you will get:

• 2 Bormioli Jars x 2L + Glass Fermentation weights + PH strips
• Drink of Choice from Myocum restaurant.
• Take home your creations.

Host or Publisher Tabchilli