Fermentation Series: Wild Capture (of Yeast)

Schedule

Sat May 11 2024 at 01:00 pm to 03:00 pm

Location

Sweetbay Brewing Company | Abingdon, VA

No, we ain't talkin bout Pokémon... It's our third class on the topic of hobbyist fermentation. This particular topic is one of Patrick's favorite, as it focuses on all of the beneficial/useful microflora that are trolling about, wild-like in nature! In this class, you will learn how to capture wild yeasts via 3 separate media: flour/water, wort (or, grain tea), and cabbage.
Yes, that's right--we're making sourdough bread starter, wild beer yeast, and sauerkraut! Plus a few fun bonuses/tips along the way.
FREE class!!! Bring a clean vessel or two and you can take some of the spoils home with you. This will take place in our courtyard, weather permitting.

Where is it happening?

Sweetbay Brewing Company, Wolf Hills Brewing, 149 Deadmore St SE, Abingdon, VA 24210, United States,Abingdon, Virginia

Event Location & Nearby Stays:

Fermentation Series: Wild Capture (of Yeast)

Schedule

Location

Where is it happening?

Host or Publisher Sweetbay Brewing Company

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