Fermentation Fundamentals Workshop

Name: Fermentation Fundamentals Workshop
Start: 2025-01-26T10:00:00+00:00
End: 2025-01-26T14:00:00+00:00
Location: TN8 7AR Chiddingstone, United Kingdom

Schedule

Sun Jan 26 2025 at 10:00 am to 02:00 pm

UTC+00:00

Location

TN8 7AR Chiddingstone, United Kingdom | Edenbridge, EN

THIS EVENT HAS SOLD OUT, PLEASE CLICK THE LINK TO SEE OUR NEXT FERMENTATION WORKSHOP
https://www.boreplace.org/whats-on/4664/fermentation-fundamentals
Want to learn to make gut-heath boosting fermented foodstuffs? Then this is the workshop for you....
Special introductory 20% discount - tickets are £48 until 15 December 2024!
Learn how to preserve your veggies and create naturally lacto-fermented, gut-health-boosting pickles and ferments.
Lacto-fermented vegetables are found around the globe, and are renowned for being nutrient-packed, rich in probiotics and immune system-boosting. This workshop will provide you with the skills you need to make these nutritious foods at home!
In this workshop you will create sauerkraut, a fermented cabbage and national dish of Germany, kimchi, a traditional Korean side dish of fermented vegetables, and brined vegetables, vegetables preserved in a salted water solution and flavoured with herbs and vinegars.
The workshop will include a walking tour of the organic Market Garden where you will pick fresh herbs that will be incorporated into your dishes. Then it’s off to the kitchen where Natalie will guide you through the process of preparing and creating your fermented foods.