Fermentation Fundamentals Workshop

Learn the art of fermentation from Turtleback's Mad Scientist

Ever wanted to make your own kombucha but had no idea where to start?

In this hands-on workshop where you'll brew your own kombucha and tepache from scratch, watch kanji come to life through a live demonstration, and discover the fascinating world of living ferments.

Along the way, you'll taste:

• Kombucha at different stages of fermentation
• Naturally flavoured kombuchas
• Tepache
• Kanji

You'll also learn:

• The science behind fermentation
• How to balance flavours and build your own combinations
• Pairing fruits, herbs and spices
• Hygiene, troubleshooting and fermentation basics

You'll head home with your own kombucha and tepache brews, a healthy SCOBY, starter liquid, and most importantly, the confidence to keep fermenting long after the workshop ends.

Whether you're a complete beginner, a home cook, a kombucha enthusiast, or simply curious about living food, this workshop is for you.

Come curious. Leave with living cultures, great stories, and jars you'll be checking on like they're your new obsession.