Fermentation Basics: Sauerkraut & Vegetable Ferments

Explore fermentation as a modern pantry practice through guided instruction, seasonal ingredients, and hands-on making.
About this Event

Join Plot & Pantry for an intimate fermentation workshop where you'll create two take-home ferments: classic sauerkraut and a customizable seasonal vegetable ferment.

Together, we'll learn the foundations of fermentation, experiment with herbs and aromatics, and discover how simple ingredients can become flavorful pantry staples.

Along the way, you'll enjoy optional tastings of prepared ferments and explore a curated display of fermentation vessels, techniques, and living cultures.

Workshop Includes

• All ingredients and fermentation supplies

• Two take-home ferments in glass jars

• Optional tasting of seasonal ferments

Beginner friendly.

Please notify us of any allergies or dietary sensitivities prior to the workshop.

This workshop requires a minimum number of participants to run.

Space is intentionally limited to maintain an intimate workshop environment.