Ferment & Sip
On June 11 at 7pm, we will learn how to ferment food, perfect timing as we head into garden season.
Bring a cutting board, knife, and jar. You'll be ready to learn from Soil To Soul's Antonin Filicetti while sipping Switchel from Erth Bev Co.
Reserve your seat by calling or texting Miste at 208-830-3576.
Where is it happening?
Event Location & Nearby Stays:



















