Feral: When I Seaweed, I Smoke It
Schedule
Sun Feb 05 2023 at 05:30 pm to 10:30 pm
Location
Mestizo | Portland, OR
About this Event
Feral is partnering with Veganizer, Blue Evolution, Oregon Seaweed, and Mestizo for a seaweed cuisine experience in the Winter Waters regenerative seafare series. 10% of sales will benefit Oregon Kelp Alliance.
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WINTER WATERS x VEGANIZER
Chefs Ryan Koger & August Winningham of Feral
Drinks by Nan Chaison of Mestizo
Sunday, February 5 at Mestizo, 2910 SE Division St
$80 per person, vegan & gluten-free, family style dinner, includes gratuity
A la carte beverages can be purchased at the event
5:30pm or 8pm reservations
Snacks: seaweed bagna cauda with winter crudites
Vegetables, nori, dulse, kombu, miso bagna cauda, aquafaba “seafoam”
First: dashi and dulce
Light dashi broth with floating fresh dulse leaves
Second: stuffed braised smoked collards
Collard leaves stuffed with alliums, wild rice, sea lettuce, glazed in apple cider dashi
Third: masa dumplings and squash
Dulse seasoned Three Sisters masa dumplings, glazed with fermented squash broth, served with hazelnuts, apples, alliums, shaved kombu misozuke cured tofu
Fourth: charred cabbage with beurre blanc
Deeply charred cabbage with a winter citrus beurre blanc, fermented red current pearls, fresh seaweed and fresh herbs
Dessert: braised apples with custard and crumble
Heirloom apples braised in sweet chamomile tea, broken and brulee'd with citrus and seaweed custard, kombu jam, shortbread crumble
This dinner is part of the Winter Waters regenerative seafare series from Blue Evolution and Oregon Seaweed. To learn more, visit winterwaterspnw.com.
Follow us on Instagram for updates:
@feral.portland @veganizerpdx @winterwaterspnw @mestizo.pdx
Where is it happening?
Mestizo, 2910 Southeast Division Street, Portland, United StatesEvent Location & Nearby Stays:
USD 0.00
