February Supper Club

We’re kicking off our very first Supper Club with a night of shared plates, laughter, and community. Appetizers begin at 5:30. Dinner will be served family-style, with seating at communal tables to keep the vibe social and fun. Drinks will be provided, and guests 21+ are welcome to bring their favorite adult beverage.

Menu

Appetizers

• Crostini Misti

Pasta

• Tagliatelle al ragù
• Butternut ravioli with sage cream sauce

Main Course

Grigliata Mista (fire-roasted meats)

Sides

• Mixed fire-roasted vegetables
• Olive oil–based sauces

Dessert

• Fall-themed treats

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Host or Publisher Alberto Gulino