February Five Course Wine Pairing Dinner

Join us for a wine pairing dinner featuring wines from the Piedmont region of Italy, paired with traditional northern Italian food!

Menu

Course 1

Diva Prosecco
Robiolina, pear & toasted hazelnut

Course 2

Cayega Arneis
Black Rice Arancini “Bagna Cauda Style”

Course 3

Villalta Valpolicella Ripasso Superiore
Lamb Ragu Parpardelle

Course 4

Villalta XIX Amarone
Ribeye Tagliata, Porcini Cream, Salsa Verde

Course 5

Tenuta Carretta, Cuvee San Rocco Extra Brut
Flourless Torta di Nocciole

Doors open at 6pm, and the first course will be served at 6:30.

Whether you’re a connoisseur or simply a lover of great food and wine, you're guaranteed to learn something new and meet some new friends!

Ticket price includes tax and gratuity.

This thoughtfully curated multi-course menu crafted by our chef is designed with precise pairings in mind, and as such, we are unable to accommodate menu substitutions.

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