FE#31 Reggae, Rum, Goat & Risotto

Flavor Excursions #31

Reggae, Rum, Goat and Risotto

Join us this March Saturday the 22nd for an unforgettable evening as Flavor Excursions returns with a culinary journey through Chef Hopeton Hibbert’s Jamaican roots. This epic dinner will showcase a vibrant, four-course menu, centered around one of Chef’s all-time favorite dishes: Curried Goat. Immerse yourself in the bold, savory flavors of the Caribbean, perfectly paired with a selection of exquisite rum tastings. With each bite and sip, discover the rich heritage and authentic tastes, all brought to life by Chef Hopeton’s masterful touch. Don’t miss out on this one-of-a-kind gastronomic adventure!

Tickets to this dinner are $75 per person

To gaurantee your seat at our dinner please send your payment via

ZELLE to [email protected]

cashapp @ $flavorexcursions

Menu

Course 1

Frisée and arugula salad with almond dressing sorrel syrup and “baconesc” plantain chips

Surprice course

Course 2

Crispy avacado with habanero tomato jam

Course 3

4 day curried goat over red pepper risotto with orange n kale gremulatta

Course 4

Rum pound cake with candied pineapple

Rum selection to be determined

Tickets to this dinner are $75 per person

To gaurantee your seat at our dinner please send your payment via

ZELLE to [email protected]

cashapp @ $flavorexcursions

Host or Publisher Flavor Excursions Is Back