Father’s Day with ODUOAK: A Whiskey Sensory Experience at Harriet’s Rooftop

Celebrate Father’s Day with an extraordinary tasting experience designed for the true whiskey enthusiast. Set against the stunning skyline views of Harriet’s Rooftop, this intimate afternoon invites guests to explore some of the most coveted bourbons in the world through a guided sensory journey unlike any traditional tasting.

Guests will enjoy three exceptional, ultra-rare pours:
• Weller 107 Single Barrel
• Blanton’s Gold Single Barrel
• Pappy Van Winkle 15 Year

Each expression will be explored through a professionally guided sensory experience led by Jackie Zykan, master blender, herbalist, independent perfumer, and founder of ODUOAK. Through her innovative “Whiskey Is My Perfume” methodology, Zykan blends the worlds of perfumery and whiskey, revealing the intricate aromatic compounds that shape each spirit.

Participants will engage in a structured sensory workshop that begins with a palate sensitivity assessment before diving into a deeper analysis of each bourbon’s aroma and flavor profile. Guests will work with blind aromatic isolates and curated scent compositions to identify the core elements that define each whiskey, gaining insight into the professional tasting techniques used by blenders and distillers.

Throughout the experience, guests will discover how specific aromatic compounds develop during whiskey production and learn a systematic approach to nosing and tasting that elevates appreciation for fine bourbon.

As a keepsake from the experience, each guest will receive a curated aroma isolate set used during the tasting and a discovery-size ODUOAK bottle, allowing them to continue exploring the aromatic story of whiskey beyond the event.

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