Father's Day: Bavette Cast Iron Steak & Whiskey

This Father's Day, ditch the crowded restaurants and treat Dad to a hands-on culinary adventure! Whether you’re celebrating with your dad, grandpa, husband, or any father figure, this interactive cooking class will have you mastering bold flavors and steakhouse classics—all with a touch of Southern charm and a whiskey-infused kick!

Menu:

**Surprise Appetizer!**

1. Bavette Cast Iron Steak with Whiskey Sauce
2. Roasted Broccolini
3. Southern Bread Pudding

Suggested Wine Pairing - Bring your own wine!

• Bavette Steak with Whiskey Sauce – Cabernet Sauvignon or Malbec
• Roasted Broccolini – Sauvignon Blanc or Chardonnay
• Southern Bread Pudding – Port or Late-Harvest Riesling

Note: Gratuity is appreciated but not required. Our team is dedicated to providing you with an exceptional and memorable experience, and we truly enjoy serving you!

What to Expect:

• You'll partner with other students in groups of four, sharing workstations and culinary equipment.

• Classes typically run for 2 to 2 1/2 hours, unless otherwise indicated.

• Our hands-on classes maintain a cozy size, accommodating 12-20 students, in Shed 5 at Eastern Market

• Be prepared for an active session, as you'll be on your feet, cooking, and fully engaged for the majority of the class.

• For your comfort and safety, we recommend wearing comfortable, closed-toe shoes and securing long hair away from your face.

• Evelyn’s Midtown Kitchen is committed to maintaining common sanitation standards, and for this reason, you may be asked to wash your hands multiple times to contribute to the safety of food handling.

• Parking is free
• Arrive at 6pm

Host or Publisher www.emkculinary.com