Farmhouse Brunch!

Join our hands-on cooking class to master the art of brunch with a gourmet menu: Smoked Salmon Eggs Benedict with Dill Hollandaise, Sweet Potato Hash with Kale and Goat Cheese, and Lemon Ricotta Pancakes with Blueberry Compote. Under the guidance of our expert chef, you'll learn to poach eggs perfectly, create a savory hash, and whip up fluffy pancakes with a tangy, sweet topping. Elevate your brunch game and enjoy your delicious creations at the end!

A ges 18+

Menu:

• Welcome Drink- Honey Deuce Cocktail

• Smoked Salmon Eggs Benedict w/ Dill Hollandaise

• Sweet Potato Hash w/ Kale & Goat Cheese

• Lemon Ricotta Pancakes w/ Blueberry Compote

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology