Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Join Chef Dallas at the Farmers Market to shop for a selection of prime vegetables, while learning about different cooking techniques and preparations for what you see. Afterward, proceed to August Escoffier School of Culinary Arts , and transform your fresh ingredients into delectable dishes. This will be a vegetable-focused cooking class!

10:00 am: Meet at the South end (near Arapahoe) of Boulders Farmers Market located at, 13th St, Boulder, CO 80302 Chef Dallas will have a Chef shirt with an Escoffier nameplate.

1 0:45 am: Head to Auguste Escoffier School of Culinary Arts located at, 637 S Broadway Suite H, Boulder, CO 80305

1 1:00 am- 2:00 pm: Home Cooking Class

Menu:

• The Menu for the day will be determined by Chef Dallas and will depend on what is available and inspirational at the Farmers Market.

Techniques:

• Steaming
• Sauteeing
• Grilling
• Roasting
• Searing
• Sweating

Where will the event be delivered at?

Boulder Farmers Market and Escoffier Central Kitchens

Who do I contact with questions?

Please email our Business Office Manager at [email protected] or call 720.420.7656

What is the cancellation policy?

Event registrations can be refunded through Eventbrite up to 7 days prior to the event date. Event registrations are non-refundable less than 7 days prior to the event. Missed events may not be made up.

The school reserves the right to cancel any event not meeting sign up standards and to change recipes based on product availability.

*It is extremely rare for an event to be canceled due to weather.

Is there an age requirement?

Participants under the age of 18 may attend our events when they register and attend the event with a parent or guardian.

Is there a dress code?

This is a hands-on cooking event. Please wear comfortable clothes and closed-toed shoes. For safety reasons, please do not wear shorts, skirts or sandals. If you have long hair, please pull it back during the event.

Host or Publisher Auguste Escoffier School of Culinary Arts