Farm to Table: Summer Harvest Elegance

Indulge in a culinary adventure with our hands-on cooking class! Learn the art of crafting a gourmet meal from scratch as you create Pan Seared Duck Breast with a tantalizing Cherry Port Wine Reduction. Dive into the nuances of Italian cuisine with an exquisite Asparagus Risotto infused with zesty Lemon and creamy Parmesan. Cap off your culinary journey by mastering the delicate Lavender Honey Panna Cotta, crowned with luscious Fresh Berries. Get ready to elevate your cooking skills and taste buds!

A ges 18+

Menu:

• Pan Seared Duck Breast w/ Cherry Port Wine Reduction
• Asparagus Risotto w/ Lemon & Parmesan
• Lavender Honey Panna Cotta w/ Fresh Berries

Cocktails, beer and wine are available for purchase at the bar.

*Price is per person*

Your purchase includes:

• One seat in the class
• Recipes, which will be emailed at the end of class
• Live step-by-step cooking instruction

Classes are approximately 90 minutes – 2 hours

This class is hands-on and may run over/under schedule.

Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.

Must be 21+ to drink alcohol.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf at registration check-out.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.

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Host or Publisher Cookology