Farm To Table Harvest Dinner at Historic Keep Tryst Manor

Come and join our table for a culinary experience that combines local sourced ingredients and over 200 years of history. The menu (4 courses) are curated and crafted by Chef Alexis Holland owner of Whistle Punk Farm and Deli. Alexis's experience owning a farm , deli and catering company give her the skills and expertise in creating flavors and dishes that are unsurpassed in the culinary world.

Keep Tryst Manor was built in 1804 and has a rich history of farming, historical events and even a distillery. The main barn is where you will be seated for dinner; with its rustic elegance, long table and historic vibe it is the perfect dining experience. For cocktails and relaxing we have a beautiful speak easy bar and outside seating. Keep Tryst Manor is also the home to The Wedding Niche which creates beautiful small and intimate wedding experiences. For more information on the history of Keep Tryst Manor go to the website www.theweddingniche.com

Your experience starts with a fresh welcome cocktail and a tour of historic Keep Tryst Manor. Our tours will be from 4pm-4:45 pm. Dinner will start promptly at 5pm. Each course will be plated and served to you paired with a wine that is carefully selected to go with each course.

The menu:

Starters:

Freshly baked baguette with Tuscan herb olive oil

Pear & Arugula Salad: topped with honey roasted pecans and local chèvre cheese with house vinaigrette

Roasted Carrot Ginger Soup

Main Options:

Duck Confit with Blackberry Gastrique

Or

NY Strip Cutlets with Red Wine Braised Cipollini Onions

Sides:

Risotto

Glazed Marmalade Carrots

Grilled Asparagus

Desserts:

Roasted Peach, Plum, and Nectarine Crisp with Homemade Vanilla Ice Cream

For Your Information

All parking is across the street at 19409 Keep Tryst Rd, there will be a parking attendant and signs, please park in delegated areas.

Wear comfortable shoes as there will be walking involved as well as uneven terrain.

This is a non smoking property.

There are no refunds after September 1st and event fees (fees associated with the collection and processing) will not be refunded.

Host or Publisher Lisa Hall