Farm To Table
Advertisement
Join Warren County Conservation for a delicious evening celebrating local agriculture at our 5th Annual Farm to Table Dinner. This year’s fundraiser will be held on Sunday December 6th from 6pm to 9pm at the Middleswart Lodge located just south of Indianola.
Indulge in a specially curated 5-course menu featuring fresh, seasonal ingredients prepared by Award winning Chef Aaron Holt, of Doolittle Farms. Check out this year's menu:
𝑆𝑡𝑎𝑟𝑡𝑒𝑟: 𝑎𝑝𝑝𝑒𝑡𝑖𝑧𝑒𝑟𝑠 𝑜𝑓 1) 𝑐𝑟𝑜𝑠𝑡𝑖𝑛𝑖 𝑤𝑖𝑡ℎ 𝑠𝑚𝑜𝑘𝑒𝑑 𝑝𝑟𝑖𝑚𝑒 𝑟𝑖𝑏 𝑎𝑛𝑑 𝐵𝑜𝑢𝑟𝑠𝑖𝑛 𝑐ℎ𝑒𝑒𝑠𝑒 2) 𝑙𝑜𝑐𝑎𝑙 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝑑𝑢𝑥𝑒𝑙𝑙𝑒𝑠 𝑤𝑖𝑡ℎ 𝐼𝑜𝑤𝑎 𝑔𝑜𝑎𝑡 𝑐ℎ𝑒𝑒𝑠𝑒 𝑝𝑢𝑓𝑓 𝑝𝑎𝑠𝑡𝑟𝑦 3) 𝑠𝑘𝑒𝑤𝑒𝑟 𝑜𝑓 𝑙𝑜𝑐𝑎𝑙 𝐺𝑜𝑢𝑑𝑎, 𝑝𝑖𝑐𝑘𝑙𝑒, 𝑎𝑛𝑑 𝑠𝑎𝑙𝑎𝑚i
𝑆𝑎𝑙𝑎𝑑: 𝑜𝑟𝑔𝑎𝑛𝑖𝑐 𝑙𝑜𝑐𝑎𝑙 𝑚𝑖𝑥𝑒𝑑 𝑔𝑟𝑒𝑒𝑛𝑠 / 𝑙𝑜𝑐𝑎𝑙 𝑎𝑝𝑝𝑙𝑒𝑠 / 𝑠ℎ𝑎𝑣𝑒𝑑 𝑟𝑎𝑑𝑖𝑠ℎ / 𝑝𝑖𝑐𝑘𝑙𝑒𝑑 𝑐𝑎𝑢𝑙𝑖𝑓𝑙𝑜𝑤𝑒𝑟 / 𝑏𝑎𝑙𝑠𝑎𝑚𝑖𝑐 𝑝𝑒𝑎𝑟𝑙𝑠 / 𝑑𝑟𝑖𝑒𝑑 𝑐ℎ𝑒𝑟𝑟𝑖𝑒𝑠 / 𝑓𝑟𝑒𝑠ℎ 𝑚𝑜𝑧𝑧𝑎𝑟𝑒𝑙𝑙𝑎
𝑆𝑒𝑐𝑜𝑛𝑑: 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒 𝑎𝑟𝑎𝑛𝑐𝑖𝑛𝑖 / 𝑤𝑖𝑛𝑡𝑒𝑟 𝑠𝑞𝑢𝑎𝑠ℎ 𝑝𝑢𝑟𝑒𝑒 / 𝑝𝑒𝑠𝑡𝑜 / 𝑐𝑎𝑛𝑑𝑖𝑒𝑑 𝐼𝑜𝑤𝑎 𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 / 𝑚𝑖𝑐𝑟𝑜𝑔𝑟𝑒𝑒𝑛𝑠
𝑀𝑎𝑖𝑛: 𝑠𝑜𝑢𝑠 𝑣𝑖𝑑𝑒 𝐼𝑜𝑤𝑎 𝑏𝑒𝑒𝑓 / 𝑐𝑜𝑛𝑓𝑖𝑡 𝑝𝑜𝑡𝑎𝑡𝑜𝑒𝑠 / 𝑤𝑖𝑛𝑡𝑒𝑟 𝑐𝑎𝑟𝑟𝑜𝑡𝑠 / 𝐷𝑒𝑚𝑖 𝑔𝑙𝑎𝑧𝑒 / 𝑐𝑟𝑖𝑠𝑝𝑦 𝑠ℎ𝑎𝑙𝑙𝑜𝑡𝑠 / 𝑝𝑒𝑎 𝑡𝑒𝑛𝑑𝑟𝑖𝑙𝑠
𝐷𝑒𝑠𝑠𝑒𝑟𝑡: 𝑐𝑎𝑟𝑎𝑚𝑒𝑙𝑖𝑧𝑒𝑑 𝑏𝑟𝑜𝑤𝑛 𝑏𝑢𝑡𝑡𝑒𝑟 𝑐𝑎𝑘𝑒 / 𝑠𝑎𝑙𝑡𝑒𝑑 𝑐𝑎𝑟𝑎𝑚𝑒𝑙 / 𝑜𝑎𝑡 𝑔𝑟𝑎𝑛𝑜𝑙𝑎 𝑐𝑟𝑢𝑚𝑏𝑙𝑒 / 𝑣𝑎𝑛𝑖𝑙𝑙𝑎 𝑏𝑒𝑎𝑛 𝑖𝑐𝑒 𝑐𝑟𝑒𝑎𝑚 / 𝑒𝑑𝑖𝑏𝑙𝑒 𝑓𝑙𝑜𝑤𝑒𝑟𝑠
Guests will enjoy live music while taking in the beautiful prairie scenery surrounding the Middleswart Lodge. 𝗡𝗼𝗻-𝗮𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀 𝗮𝗻𝗱 𝗴𝗹𝗮𝘀𝘀𝘄𝗮𝗿𝗲 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱, 𝗮𝗻𝗱 𝗴𝘂𝗲𝘀𝘁𝘀 𝗮𝗿𝗲 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗯𝗿𝗶𝗻𝗴 𝘁𝗵𝗲𝗶𝗿 𝗼𝘄𝗻 𝘄𝗶𝗻𝗲 𝗼𝗿 𝗯𝗲𝗲𝗿 𝘁𝗼 𝗲𝗻𝗷𝗼𝘆 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲𝗶𝗿 𝗺𝗲𝗮𝗹. Proceeds from this event will benefit the development of a Nature Playscape at the Annett Nature Center, and Environmental Education programs.
Seating is configured to family style seating at groups of 6-8. If you are not registering an entire table you may be sat with yet-to-be-made acquaintances! Please indicate if you are planning to sit with other registrants and food allergies at time of registration.
Seating is limited!
𝙀𝙖𝙧𝙡𝙮 𝙗𝙞𝙧𝙙 𝙩𝙞𝙘𝙠𝙚𝙩𝙨 𝙖𝙧𝙚 $𝟭𝟬𝟬.𝟬𝟬 𝙥𝙚𝙧 𝙥𝙚𝙧𝙨𝙤𝙣 𝙪𝙣𝙩𝙞𝙡 𝙉𝙤𝙫𝙚𝙢𝙗𝙚𝙧 𝟭𝟲𝙩𝙝.
Standard tickets purchased on or after November 16th are $115.00 per person.
Reserve your tickets now at: https://www.mycountyparks.com/County/Warren/Park/Annett-Nature-Center-and-Park/Events/29636/Farm-to-Table-at-the-Middleswart-Lodge
Indulge in a specially curated 5-course menu featuring fresh, seasonal ingredients prepared by Award winning Chef Aaron Holt, of Doolittle Farms. Check out this year's menu:
𝑆𝑡𝑎𝑟𝑡𝑒𝑟: 𝑎𝑝𝑝𝑒𝑡𝑖𝑧𝑒𝑟𝑠 𝑜𝑓 1) 𝑐𝑟𝑜𝑠𝑡𝑖𝑛𝑖 𝑤𝑖𝑡ℎ 𝑠𝑚𝑜𝑘𝑒𝑑 𝑝𝑟𝑖𝑚𝑒 𝑟𝑖𝑏 𝑎𝑛𝑑 𝐵𝑜𝑢𝑟𝑠𝑖𝑛 𝑐ℎ𝑒𝑒𝑠𝑒 2) 𝑙𝑜𝑐𝑎𝑙 𝑚𝑢𝑠ℎ𝑟𝑜𝑜𝑚 𝑑𝑢𝑥𝑒𝑙𝑙𝑒𝑠 𝑤𝑖𝑡ℎ 𝐼𝑜𝑤𝑎 𝑔𝑜𝑎𝑡 𝑐ℎ𝑒𝑒𝑠𝑒 𝑝𝑢𝑓𝑓 𝑝𝑎𝑠𝑡𝑟𝑦 3) 𝑠𝑘𝑒𝑤𝑒𝑟 𝑜𝑓 𝑙𝑜𝑐𝑎𝑙 𝐺𝑜𝑢𝑑𝑎, 𝑝𝑖𝑐𝑘𝑙𝑒, 𝑎𝑛𝑑 𝑠𝑎𝑙𝑎𝑚i
𝑆𝑎𝑙𝑎𝑑: 𝑜𝑟𝑔𝑎𝑛𝑖𝑐 𝑙𝑜𝑐𝑎𝑙 𝑚𝑖𝑥𝑒𝑑 𝑔𝑟𝑒𝑒𝑛𝑠 / 𝑙𝑜𝑐𝑎𝑙 𝑎𝑝𝑝𝑙𝑒𝑠 / 𝑠ℎ𝑎𝑣𝑒𝑑 𝑟𝑎𝑑𝑖𝑠ℎ / 𝑝𝑖𝑐𝑘𝑙𝑒𝑑 𝑐𝑎𝑢𝑙𝑖𝑓𝑙𝑜𝑤𝑒𝑟 / 𝑏𝑎𝑙𝑠𝑎𝑚𝑖𝑐 𝑝𝑒𝑎𝑟𝑙𝑠 / 𝑑𝑟𝑖𝑒𝑑 𝑐ℎ𝑒𝑟𝑟𝑖𝑒𝑠 / 𝑓𝑟𝑒𝑠ℎ 𝑚𝑜𝑧𝑧𝑎𝑟𝑒𝑙𝑙𝑎
𝑆𝑒𝑐𝑜𝑛𝑑: 𝑣𝑒𝑔𝑒𝑡𝑎𝑏𝑙𝑒 𝑎𝑟𝑎𝑛𝑐𝑖𝑛𝑖 / 𝑤𝑖𝑛𝑡𝑒𝑟 𝑠𝑞𝑢𝑎𝑠ℎ 𝑝𝑢𝑟𝑒𝑒 / 𝑝𝑒𝑠𝑡𝑜 / 𝑐𝑎𝑛𝑑𝑖𝑒𝑑 𝐼𝑜𝑤𝑎 𝑝𝑜𝑟𝑘 𝑏𝑒𝑙𝑙𝑦 / 𝑚𝑖𝑐𝑟𝑜𝑔𝑟𝑒𝑒𝑛𝑠
𝑀𝑎𝑖𝑛: 𝑠𝑜𝑢𝑠 𝑣𝑖𝑑𝑒 𝐼𝑜𝑤𝑎 𝑏𝑒𝑒𝑓 / 𝑐𝑜𝑛𝑓𝑖𝑡 𝑝𝑜𝑡𝑎𝑡𝑜𝑒𝑠 / 𝑤𝑖𝑛𝑡𝑒𝑟 𝑐𝑎𝑟𝑟𝑜𝑡𝑠 / 𝐷𝑒𝑚𝑖 𝑔𝑙𝑎𝑧𝑒 / 𝑐𝑟𝑖𝑠𝑝𝑦 𝑠ℎ𝑎𝑙𝑙𝑜𝑡𝑠 / 𝑝𝑒𝑎 𝑡𝑒𝑛𝑑𝑟𝑖𝑙𝑠
𝐷𝑒𝑠𝑠𝑒𝑟𝑡: 𝑐𝑎𝑟𝑎𝑚𝑒𝑙𝑖𝑧𝑒𝑑 𝑏𝑟𝑜𝑤𝑛 𝑏𝑢𝑡𝑡𝑒𝑟 𝑐𝑎𝑘𝑒 / 𝑠𝑎𝑙𝑡𝑒𝑑 𝑐𝑎𝑟𝑎𝑚𝑒𝑙 / 𝑜𝑎𝑡 𝑔𝑟𝑎𝑛𝑜𝑙𝑎 𝑐𝑟𝑢𝑚𝑏𝑙𝑒 / 𝑣𝑎𝑛𝑖𝑙𝑙𝑎 𝑏𝑒𝑎𝑛 𝑖𝑐𝑒 𝑐𝑟𝑒𝑎𝑚 / 𝑒𝑑𝑖𝑏𝑙𝑒 𝑓𝑙𝑜𝑤𝑒𝑟𝑠
Guests will enjoy live music while taking in the beautiful prairie scenery surrounding the Middleswart Lodge. 𝗡𝗼𝗻-𝗮𝗹𝗰𝗼𝗵𝗼𝗹𝗶𝗰 𝗯𝗲𝘃𝗲𝗿𝗮𝗴𝗲𝘀 𝗮𝗻𝗱 𝗴𝗹𝗮𝘀𝘀𝘄𝗮𝗿𝗲 𝘄𝗶𝗹𝗹 𝗯𝗲 𝗽𝗿𝗼𝘃𝗶𝗱𝗲𝗱, 𝗮𝗻𝗱 𝗴𝘂𝗲𝘀𝘁𝘀 𝗮𝗿𝗲 𝘄𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗯𝗿𝗶𝗻𝗴 𝘁𝗵𝗲𝗶𝗿 𝗼𝘄𝗻 𝘄𝗶𝗻𝗲 𝗼𝗿 𝗯𝗲𝗲𝗿 𝘁𝗼 𝗲𝗻𝗷𝗼𝘆 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲𝗶𝗿 𝗺𝗲𝗮𝗹. Proceeds from this event will benefit the development of a Nature Playscape at the Annett Nature Center, and Environmental Education programs.
Seating is configured to family style seating at groups of 6-8. If you are not registering an entire table you may be sat with yet-to-be-made acquaintances! Please indicate if you are planning to sit with other registrants and food allergies at time of registration.
Seating is limited!
𝙀𝙖𝙧𝙡𝙮 𝙗𝙞𝙧𝙙 𝙩𝙞𝙘𝙠𝙚𝙩𝙨 𝙖𝙧𝙚 $𝟭𝟬𝟬.𝟬𝟬 𝙥𝙚𝙧 𝙥𝙚𝙧𝙨𝙤𝙣 𝙪𝙣𝙩𝙞𝙡 𝙉𝙤𝙫𝙚𝙢𝙗𝙚𝙧 𝟭𝟲𝙩𝙝.
Standard tickets purchased on or after November 16th are $115.00 per person.
Reserve your tickets now at: https://www.mycountyparks.com/County/Warren/Park/Annett-Nature-Center-and-Park/Events/29636/Farm-to-Table-at-the-Middleswart-Lodge
Advertisement
Where is it happening?
15565 118th Ave, Indianola, IA, United States, Iowa 50125
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherWarren County Conservation Board
