Farm to Table Dinner: Mediterranean Summer

Mediterranean Summer

Tomatoes, eggplant, peppers, olive oil, seafood, and fresh herbs define this vibrant dinner. This menu captures the simplicity and abundance of coastal Mediterranean cooking.

Arrive at 7:00PM to explore the farm and enjoy some passed apps .

Once all the guests arrive we will sit communally next to friends old and new. Food will be served family style to be passed and shared around the table. Our menus reflect the farm and always include greens harvested the day of the event.

We serve water and a chilled herbal tea. Please feel free to bring any beverage you wish to enjoy, we'll provide the glassware.

MENU:

Hors d'Oeuvres

Olive tapenade on crostinis

Zhoug on sourdough circles

(Eastern Mediterranean cilantro pesto)

Caponata on toast

(Confit eggplants, onions and capers)

Appetizer

Summer farm greens

(w/ orange blossom & lemon vinaigrette)

Sourdough focaccia

Main course

Homemade fresh pasta cannelloni

(w/ 3 meats & wild mushrooms stuffing)

Sauteed zucchini

w/ onions, garlic, rosemary, & thyme

Dessert

Lavender & lemon flan over raspberry coulis

Petit four

Candied pineapple dipped in chocolate

******Please submit any dietary restrictions to [email protected] 48 hours prior to event******