Farm to Table Dinner: Caribbean Islands Flavor

Explore the flavors of the Caribbean Islands through coconut, seafood, plantains, citrus, herbs, and tropical fruit.
About this Event

Caribbean Islands Flaxor

Explore the flavors of the Caribbean islands through coconut, seafood, plantains, citrus, herbs, and tropical fruit. The menu is vibrant, colorful, and full of sunshine.

Arrive at 7:00PM to explore the farm and enjoy some passed apps .

Once all the guests arrive we will sit communally next to friends old and new. Food will be served family style to be passed and shared around the table. Our menus reflect the farm and always include greens harvested the day of the event.

We serve water and a chilled herbal tea. Please feel free to bring any beverage you wish to enjoy, we'll provide the glassware.

MENU

Hors d'Oeuvres

Smoked mullet rillettes on plantain chips

Pineapple chicken skewers

BBQ jackfruit bites

Appetizer

Red snapper & shrimp ceviche

Sourdough focaccia

Main course

Wood-fire oven-roasted jerk chicken thighs

Tropical greens from the farm

Roasted Sweet Potatoes

(w/ Scotch Bonnet hot sauce)

Dessert

Chocolate cake

(w/ toasted spiced coconut & rum sauce)

Petit four

Puerto Rican Arroz con dulce truffles

******Please submit any dietary restrictions to [email protected] 48 hours prior to event******