Farm to Table: A Spring Farewell Dinner

We're back to celebrate spring produce!

Join us for a five course, communal-style dinner inspired by our love of spring. All dishes will be vegetable-forward and undeniably spring-inspired. They are coursed out family-style: we go dish-by-dish through the menu with dishes being served on platters to share in groups of four. Guests will enjoy a social-dining experience with open seating, shared plates, good company, + good vibes. If weather permits, this dinner will take place outside next to our urban farm behind the Green Exchange building. Arrival instructions will be provided prior to the event.

Trogo Kitchen + Market is BYOB, ice + water is on us!

5.29//menu

Lagana (Greek focaccia)

Ramp Butter, Radish, Pickles

Greens

Fresh Herbs, Parm, Shaved Veg, Mustard Vin

Potatoes

Hericots Verts, Pickled Asparagus

Green Goddess Salmon

Snap Peas, Radish, Microgreens

Salted Honey Panna Cotta

Berries, Rhubarb, Sumac

Email [email protected] with any dietary requests.

Chef Stephanie splits her time between Southwest Michigan and Chicago and sources her produce from local farms and markets in Southwest Michigan and Chicago, as well as our garden at Trogo Kitchen and Market.

About the space:

Trogo Kitchen + Market is nestled in the Green Exchange building on the second floor. Guests can access the space by riding the escalator up to the second floor located near the entrance of the building. There is an elevator available. This space is BYOB.

Refund Policy:

Events may be canceled or rescheduled due to low enrollment up to 24 hours in advanced, full refunds will be provided.

We provide a full refund for cancellations made up to 7 days of the purchase date. Cancellations made up to 48 hours before the event are eligible for a credit, while no refunds or credits are available within 48 hours of the scheduled event.

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