Farm to Foundry: A Four-Course Wine Pairing Dinner

Join us in The Foundry Room on Wednesday, July 8 for an exclusive dining experience celebrating local agriculture, exceptional cuisine, and thoughtfully curated wine pairings.
This special four-course dinner will showcase premium, sustainably raised beef and pork from Fischer Farms, a fifth-generation Southern Indiana family farm renowned for its commitment to ethical farming practices, exceptional quality, and 14-day dry-aged beef.
Throughout the evening, a wine specialist from Johnson Brothers Wine will guide guests through each pairing, sharing insights into the wines selected to complement every course. Members of the Fischer Farms family will also be in attendance to discuss their farming heritage, sustainable practices, and the story behind the ingredients featured throughout the menu.
Learn more about Fisher Farms - https://ffnatural.com/

Menu & Wine Pairings
First Course
Choice of:
~ Po'Boy Crostinis
~ Andouille Sausage-Stuffed Mushrooms
Wine Pairing: La Marca | Processo

Second Course
Choice of:
~House Vegetable Soup
~Potato Soup
~Foundry Salad
~Wedge Salad
Wine Pairing: Hahn | Pinot Noir

Third Course
Choice of:
~Fischer Farms Pork Chop Tomahawk
Sous vide pork chop served with Green Tomato Relish and Whipped Potatoes
~Fischer Farms 8 oz. Filet au Poivre
Sous vide filet served with Mushrooms, Onions, and Scalloped Potatoes
Wine Pairing: Smith & Hook | Cabernet Sauvignon

Fourth Course
Choice of:
~House-Made Butter Cake served warm with Vanilla Ice Cream and Fresh Berries
~Chocolate Cake served with Whipped Topping and Fresh Berries
Wine Pairing: Hedges Family Estate | Red Mountain | Cabernet Sauvignon
Night Cap: Neat Gentleman Jack

Event Details
📅 Wednesday, July 8
📍 The Foundry Room
Seating Times
5:30 p.m.
6:30 p.m.
Price: $149 per person
Inclusive of wine pairings, taxes, fees, and gratuity.
Seating is limited and reservations are required.

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