Farm to Fork – is our food journey sustainable?
Schedule
Thu Oct 16 2025 at 05:30 pm to 07:30 pm
UTC+01:00Location
The City of Liverpool College | Liverpool, EN
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Join Engage Liverpool, local food producers, and the founders of Prescot’s regenerative Kindling Farm, to learn how food reaches our tables.Agenda
🕑: 05:30 PM - 06:00 PM
Registration and food tasting
🕑: 06:00 PM - 06:10 PM
Introductions
🕑: 06:10 PM - 06:45 PM
Keynote: Chris Walsh and Helen Woodcock, Kindling Farm, Prescot
🕑: 06:45 PM - 07:00 PM
Local producer showcase
🕑: 07:00 PM - 07:30 PM
Q&A
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Where is it happening?
The City of Liverpool College, Roscoe Street, Liverpool, United KingdomEvent Location & Nearby Stays:
Tickets
GBP 0.00
