Farm to Fork Vendor Application

Join us as we celebrate100 years of agriculture in Charlotte County. This free event will showcase the food we produce and how we prepare it. Vendors will be provided a 15'x15' indoor space with two tables and two chairs. There is no charge for the booth space.

Please note that submitting a vendor application does not guarantee a spot at the Farm to Fork Expo. Space is limited, and vendors will be selected based on their contribution to the diversity of the event.

Vendors must sell or promote agriculture related items, or sell the the following cottage food related items:

• Loaf breads, rolls, biscuits
• Cakes, pastries and cookies
• Candies and confections
• Honey
• Jams, jellies and preserves
• Fruit pies and dried fruit
• Dry herbs, seasonings and mixtures
• Homemade pasta
• Cereals, trail mixes and granola
• Coated or uncoated nuts
• Vinegar and flavored vinegars
• Popcorn, popcorn balls

All vendors will be notified roughly 2 weeks prior to the event whether they have been accepted.

Host or Publisher UF/IFAS Extension