Farm to Fork Sunday Dinner

Farm to Fork Sunday Dinner

Come join us for a delicious evening at our Farm to Fork Sunday Dinner event! We'll be serving up fresh, locally sourced dishes right from the farm to your plate. Located at 2401 Primm Rd, this in-person event promises a culinary experience like no other. Indulge in a feast that celebrates the best of our region's produce while supporting local farmers. Don't miss out on this opportunity to savor the flavors of the season in a welcoming and cozy atmosphere. Grab your spot now!

Meet the Chefs:

• Chef Gregory Collier is recognized for his innovative approach to Southern cuisine, emphasizing sustainability and local sourcing. His dishes celebrate community and the local farmers.
• Chef Carl Brown blends classic cooking techniques with contemporary culinary concepts, creating unique and flavorful experiences.

Menu Highlights:
Indulge in a creatively crafted menu, with each dish designed to highlight the natural tastes and textures of locally sourced ingredients. These dishes will be paired with carefully selected wines, enhancing the dining experience and celebrating the culinary heritage in honor of Juneteenth.

Special Features:

• VIP Guided Farm Tour: Available exclusively to VIP ticket holders, this tour offers an intimate look at the farm where your dinner’s ingredients are cultivated.
• Q&A Session with the Chefs: A chance to engage with Chefs Collier and Brown about their culinary techniques, inspirations, and the importance of heritage foods.

Tickets:

• General Admission: $150 per person. Includes full access to all courses of the dinner.
• VIP Package: $250 per person. Offers exclusive early access to the farm, a special cocktail reception with the chefs, preferred seating, a guided farm tour, and a signature glass to take home as a souvenir.

Reservations:
Spaces are limited. Secure your reservation today to ensure your place at one of the most anticipated culinary events of the season. This dinner is not only a feast for the senses but also a celebration of local agriculture and culinary arts.

Visit www.deeprootscpsfarm.com for more information. or call 704-287-7774

Host or Publisher Deep Roots CPS Farm