Farm to Fork Culinary Camp

In our farm-to-fork Culinary Camp, campers get delicious and educational farm-to-table cooking experiences! Campers will harvest from TVF's bountiful summer garden and bring that produce right into the kitchen. They will learn a variety of essential culinary skills and techniques through hands-on lessons and guest chef demonstrations. This camp will take place at our state of the art kitchen at our 4-H Healthy Living Center located at 2201 E. Roger Rd.

*Each session teaches the same curriculum, so we discourage students from enrolling in more than one session of the same camp.

Ages: 10 -13

Time: 8am - 2pm

Session I: June 20 - June 23 (4 days only due to Juneteenth on Monday); Cost: $300

Session II: June 26 - June 30 (5 days); Cost: $350

Session III: July 17 - July 21 (5 days); Cost: $350

*COVID Guidelines: Tucson Village Farm camps will follow the University of Arizona, CDC, and State of Arizona COVID Guidelines. Please see the FAQs on our website (tucsonvillagefarm.arizona.edu) for more details.

*Refund Policy: Full refund 30 days before camp start date; 50% refund up to 14 days before camp start date; no refunds thereafter.

Questions? Please email [email protected] or call (520) 621-1006.

Host or Publisher Tucson Village Farm