Family STEM Nights: Fantastic Food Science
November 5 or 19, 6-7 PM • $8/per person
Program for children ages 5 to 11 and their caretaker
Explore how pioneers preserved and prepared food on the frontier! Through hands-on activities, uncover the science behind pickling, baking, and fermentation, and connect these historic techniques to modern food science.
Where is it happening?
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