Fall Wine Dinner (Last-Minute Treat!)

Thursday, October 9 • $70 per person
4 tasting courses • 5 surprise-and-delight wine pairings
In partnership with Gaffer’s and Adams Distributing

Lean into sweater-weather flavors with a cozy, chef-driven menu and five wines chosen to keep you guessing (in the best way). It’s intimate, seasonal, and a little indulgent—perfect for a Thursday night treat.

Menu

1. Green salad — diced cucumber, red onion, bleu cheese, honey-mustard vinaigrette, candied pecans, toast point
2. Seared sea scallop — butternut squash purée, tarragon oil, microgreen salad
3. Braised beef short rib — garlic mashed potatoes
4. Petite flourless chocolate cake — dark berry compote

Details
• $70 per person (includes 4 courses + 5 wines)
• Very limited seating — reservations required

Host or Publisher Bar 1957