Fall Seafood Boil with Whitney Fredin

Get ready for a fun fall dinner with Whitney Fredin!

Dive into a delicious seafood boil, and enjoy great company. Whether you’re a seafood lover or just looking for a unique dinner, this event’s for you. Don’t miss out on the flavors, the laughs, and the good vibes. Bring your appetite and your friends!

MENU

CRUDITÉS PLATTER- Paired with 2025 Grenache Blanc

served with hummus, fresh herb dip

IDAHO SEAFOOD BOIL- Paired with 2023 Cab Franc & 2025 Bandia

shrimp, Ansots local sausage, clams, corn on the cob, baby red potatoes, cooked in white wine, garlic, fresh herbs, lemon and broth

DESSERT- Paired with NV Dessert Wine

Doors will open at 6:30 for a mix & mingle with dinner starting at 7PM.

Tickets are priced at $100 before eventbrite fees.

Wine Club Members- Don't forget to use your member promo code to access your member pricing.

*If you have a food allergy, there will be a designated area during checkout to let us know. Please specify the number of people who have the dietary restriciton. Whitney Fredin will do their best to accommodate with advance notice.

Photography Notice: Please be aware that photos may be taken during the event for promotional purposes. If you prefer not to have your picture taken, kindly let us know before the event begins. We appreciate your cooperation and understanding!